RECIPES

[MargieMac88]

Reverse creaming is mixing the dry ingredients together and then working the butter into the mixture versus creaming the butter, mixing in the sugar and then adding flour. Its more like making a pastry or pie crust then a cookie dough. Less air gets into the dough which means more tender crumb.

[liiz]

Need some recipe ideas from some place other than this thread? May I suggest this http://whatthefuckshouldimakefordinner.com/index.php? Warning probably NSFW and features gratuitous use of the F-word (text, no sound.)